How to clean gar fish

Cut out the backstrap and cut into steaks and fry. The garfish is a prehistoric fish.

Cut out the backstrap and cut into steaks and fry.

How to clean gar fish. If youre cleaning a smaller gar their shell wont be as hard to remove. You can simply use your shears to cut along the spine without drilling any holes. Prying Off The Shell.

Now its time to actually remove the skin. Grab your fishing pliers and get a firm grip on one side of the cut you made. Then grab the other side with your hand.

Below is the easiest method to cleaning an alligator garfish courtesy of Joel the wild man. First you need a pimp Hawaiian shirt. Second get the fish out of the hot sun and cleaned shortly after harvesting.

Then lay your gar out on a cleaning. Gar is hinda hard to clean. Gar has a backstrap like a deer you will need to take a utility knife and cut it down the back and peel the hide towards the belly.

You will see what I an talking about when you get to that point. Cut out the backstrap and cut into steaks and fry. Gar is some good eating.

It is easier on bigger gar. How to Clean a Gar Fish - Drive a nail in the head to keep it stationary when you hit under the dorsal fin and along the back. I used a hachet because that39s what Sign In.

Split the gar on the top back of fish by cutting from the head to the tail with the sharp knife and gloved hands. Filet around the skin using one hand to pull the skin back. Cut and skin back around the entire fish angling the knife around the body of the fish.

8 steps for cleaning alligator gar. If your gar hasnt died from the ride in it must be killed by blows to the head. A hatchet works best for this task.

The average length of the Alligator Gar Fish spans from 8 to 10 feet. They are usually found in southern states of America inhabiting lakes swamps and rivers. The Alligator Gar Fish is unique when compared with other gar species because of their ability to live out of water for up to two hours.

Garfish Recipes - 2 Ways to Cook Gar Fish. Smoked Alligator Gar Roast. The garfish is a prehistoric fish.

Its natural skills and ability to quickly adapt to harsh environmental conditions. Its slender and elongated armor-plated body which gave it agility and speed. And its two rows of sharp teeth on a long and protruding snout all came together.

Now heat up the fish fryer and get ready for a mouth watering meal. Another great gar recipe is to slice your gar meat up into nuggets. Purchase some Louisiana crab boil from your local grocery store.

Boil some water with the crab boil spices. Once the water has came to a rolling boil put in your gar meat. Garfish are one of the sweetest tasting fish in the sea.

Unfortunately they are also full of fine bones and can be very fiddley to prepare for the table. Heres one of the easier methods for cleaning gars that deals with all those fine bones while maximizing the flesh on the fillets. Gar are difficult to eat because of their armor like scales.

It also important to keep hands clear of the razor sharp teeth in the mouth. Wrapping something around the mouth to keep it shut during cleaning can help prevent injuries. To clean a gar.

Have the proper tools. Gars scales will withstand regular cleaning tools. When a garfish mouths the bait they coached it is important to let the fish eat it.

The bail of the reel should be opened and the fisherman should hold the line between his forefinger and thumb. To clean and gut a fish bring the fish to a clean flat work surface near a sink with a working faucet. Rinse the fishs body under a stream of cold water to remove slime and debris.

Next starting at the tail and working toward the head scrape both sides of the fish with the back of a knife to remove the scales. Topwater Tactic for Gar. Fishing topwater plugs is the ultimate form of gar fishing fun but to be successful the angler must be extraordinarily patient.

The angler sights a gar on the surface then casts a baitfish-imitation plug a few in front of it allowing the lure to remain motionless except for an occasional twitch.